Eat Out London!L'Antica Pizzeria da Michele
L'Antica Pizzeria Da Michele - UK, London, United Kingdom. 10K likes. Best Pizza in the World
L'Antica Pizzeria Da Michele - UK - London, United Kingdom - Menu, Prices, Restaurant Reviews | Facebook
I went the first time in Stoke Newington and very disappoint ed but I thought was just an unfortunat he dropped the oil jag on the pizza pretending that was a small amount of oil, so I sent the pizza back and he said “you should have told me you wanted less oil on it!”
The pizza dough was uncooked and very thin, that means the pasta was unleavened !
The pizza doesn’t worth the price !!
The pizza chef was rude as
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l'antica pizzeria da michele to open second restaurant - London On ...
When L’Antica Pizzeria Da Michele opened in Stokey earlier on this year it caused quite a stir and seemed like half of London wanted to queue for the world’s best pizza (and still do!)
We all got excited by the news that they were opening a second site, though the Stokey owners were not as they declined the rumours.
Now it turns out it is true but it looks like it’s not going to be run by the same team, which might explain the confusion.
What we do know it that the new joint is going to be on Baker Street and is expected to follow the same rules with a simple menu of Marinara and Margherita pizzas.
DA MICHELE, il tempio della pizza napoletana
L'Antica Pizzeria da Michele: A Neopolitan compares London to the ...
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ES Food Newsletter Stoke Newington has had a serious contender for London's best pizza since Naples institution L’Antica Pizzeria da Michele opened last year.
We asked Neopolitan Ludovica Attanasio, a self-professed pizza lover who’s visited the original many times, to rate London's take against the first “temple of pizza.”
Traditional: pizzas are kept simple at Michele Base L'Antica Pizzeria da Michele: Everything you need to know This, sadly, it where the London version is let down, though it still scores highly.
The N16 branch is less scruffy (and a little more expensive) than the Naples original, and the pizzas are slightly different, too – the bases are thicker for a start.
The pizzas are all named after famous Italians – try the Sofia Loren topped with tomato, mozzarella, artichokes, black olives, courgette, aubergine, parmesan, basil and olive oil.
Da Michele, restaurant review: a slice of heaven
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The margherita was made with fiordilatte, i.e. mozzarella made from cow’s rather than buffalo milk (this is one of the issues the AVPN have with Da Michele, apparently) – but then buffalo mozzarella doesn’t go stringy when you cook it.
The marinara was a pizza rossa, served without cheese, just tomato, garlic, handfuls of dried oregano (the name is either a reference to the poverty of a fisherman, or a nod to the idea that a fisherman would tend to eat fish alongside or after his pizza, and the Italians don’t like cheese getting anywhere near fish) and, a little controversially, no anchovy.
The tomato sauce in both cases was just excellent, sweet and tangy and evidently simmered at some length.
Was it better than Pizza Pilgrims or Yard Sale, or the original Franco Manca?
What concerned us was that this incarnation of Da Michele looked as if it had been kitted out with some serious venture capital – as if it was a chain in the making.
L'Antica Pizzeria da Michele | Restaurants in Stoke Newington ...
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A London branch of the Neapolitan pizza joint made famous in ‘Eat, Pray, Love’.
The shabby naples joint of L’antica Pizzeria da Michele, open since 1906, is much hyped as ‘the best pizza in the world’.
Fanning the flames of that rep was the 2010 film ‘Eat Pray Love’, where Julia Roberts sits all blissed out, declaring she’s ‘having a relationship’ with her pizza.
First things first: L’antica really is amazing, but if you’re looking for a relationship with this pizza it’s going to take some commitment.
Thin, crispy and served with beautiful burnt bubbles in the dough, what makes L’antica’s pizza really special is its softness.